![]() Next, using a sharp knife, cut the the squash in half lengthwise. The stems are thick and can be difficult to cut through. You may also need to cut off the bottom of the squash as well for ease of cutting. If you are not familiar with preparing squash, I recommend starting by cutting off the top of the squash where the stem is located. This savory recipe is a delicious change that will have you going back for more! The parmesan cheese crisps up nicely and adds great flavor. This squash oftentimes served sweet and is delicious with brown sugar and cinnamon which is how my family enjoyed it when I was growing up. Try cutting and if still too difficult cook for an additional minute and repeat until squash is able to be cut in half.Īcorn squash is shaped like an acorn with a dark green exterior and yellow inside. Place the squash in the microwave and heat for 3 minutes. Combine honey, olive oil, pepper and salt in a large bowl. Using your knife, make slits down the middle of the squash lengthwise where you are wanting to cut. Cut each squash half crosswise into 2 slices, each 1-inch thick. If this is the case, consider this easy tip. Tips for ease of cutting: Some squashes are stubborn and nearly impossible to cut in half. Once this is complete, you can scoop out the seeds and you are ready to go! Next, using a sharp knife, cut the squash in half lengthwise. Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper. Place the acorn squash halves on the baking sheet cut-side up. You may also need to cut off the bottom of the squash as well for ease of cutting. Preheat the oven to 425☏ and line a baking sheet with parchment paper. How to prepare squash: This technique can work for many types of squash including butternut, acorn or spaghetti squash. Remove the seeds and webbing of the squash. Prep the acorn squash: Cut the acorn squash in half lengthwise. This savory recipe is a delicious change that will have you going back for more! The parmesan cheese crisps up nicely and adds great flavor. Prep the oven: Preheat your oven to 400☏. ![]() ![]() My family often enjoyed acorn squash this way when I was growing up. This squash is oftentimes served sweet and is delicious with brown sugar and cinnamon. It is shaped like an acorn with a dark green exterior and yellow interior. Serve with a sprinkle of pomegranate seeds on top.There are many different types of squash.Pop it back in the oven for about 5-10 minutes to warm the flavors together. Once the squash is done baking and the oven is down to 350, spoon equal parts of the stuffing into each squash half.Remove the pan from the heat and stir in the 1 Tbsp balsamic vinegar.Continue to cook the meat until lightly browned and cooked through, about 10 minutes.Stir in the diced apple, rosemary, and AIP Paleo Powder Seasoning. Stir in the ground turkey, breaking it up into small pieces with a wooden spoon.Sauté for about 5 minutes, until the onions are slightly translucent and soft. Once the pan is hot, add in onions, garlic, and a small pinch of sea salt.Heat a large sauté pan over medium heat and add 1 tablespoon of oil.While the squash is baking, make the filling.Turn the oven temperature down to 350 when the squash is done. Sprinkle each half with about 1 teaspoon of apple pie spice or pumpkin pie spice.Roast at 400 degrees F for 45 minutes (or until tender). Flip over and place cut side down on a baking sheet lined with parchment paper. Drizzle the flesh side of the squash with olive oil. The edges will be golden brown and the flesh will be just tender. Cut the acorn squash into halves (see tips on cutting an acorn squash below) and remove the seeds. Place the squash halves on the lined baking sheet cut side down and roast for about 30-35 minutes.Slice the squash half and lightly rub the inside and cut edge with about ½ Tbsp oil and a small sprinkle of sea salt.Brush with oil or butter and put cut side down on a baking tray lined with parchment. Preheat your oven to 375 degrees and line a large baking sheet with parchment paper. Scoop out seeds and stringy pulp with a spoon.1 sprig rosemary, stem removed & leaves minced Stuffed Acorn Squash (Paleo, Whole30, AIP) 4.1 Tbsp AIP Paleo Powder All Purpose Seasoning. ![]() Prep time: 15 mins | Cook time: 45 mins | Yield: 4 servings
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